Tuesday, November 25, 2008
Decisions, Decisions, Decisions.
I am soooo thankful this week is only a 2 day work week. We're leaving to visit my family in Indiana first thing in the morning and I can't wait!
In wedding land, we have some BIG decisions we need to make IMMEDIATELY. Such as:
-the date. really. we need to make a decision. We're thinking we May 2, but first we need to decide on.....
-the venue. once we find the venue we need to make sure it's available. we have some ideas.
-the colors. Again, ideas, no definites.
-bridesmaid dresses. I have a favorite, but i want to do the rounds one more time before we begin ordering.
once these things are completed i really will feel a lot better about all of this. Right now i'm a teensy bit stressed out.
Happy Thanksgiving!!!!
Friday, November 21, 2008
Twilight Mania
I mean, seriously, what girl could resist a face like that?
Tuesday, November 18, 2008
Dress Extravaganza!!!!
But Kara can:
And Scott can:
And Savannah is talented enough to only cross one:
It was a wonderful weekend and I was so sad to see my lovely family and friend go!!!
Thursday, November 6, 2008
The Candy Man
Like I said yesterday, I would love to introduce you to my fiance and tell you a little bit about the road that led to chocolate.
Scott was born and raised just a little south of Nashville, in Columbia, Tennessee. He's loved cooking since he was a tee-niny boy, and his mom loves to tell the story of his first cake baking experience. He got his degree in Public Relations from Middle Tennessee State University, and then headed off to England to attend culinary school. He is classically trained in the French style, specializing in Pastry.
I'm very proud of him, and though he would majorly cringe if and when he reads this (you've never seen a man get so awkward at a compliment), I have to take a moment to brag on him. He's worked at some of the best restaurants in the world: The Fat Duck (England, voted best restaurant in 2001), Nobu (England), Alinea (Chicago), and Highlands (Birmingham), to name a few. He's been head chef, sous chef, and pastry chef all over Nashville. In a word, our nightly meals are to die for. But the long hours, never seeing family, friends, or the light of day, require just that: your life. Nothing less.
So in October of 2007, Scott washed his hands of the restaurant world, and started teaching culinary classes at the Art Institute of Tennessee Nashville. He's always been obsessed with candy, sweets, sugar, and the late night ramblings became more and more coherent, until he decided to open a chocolate shop.
So that's what we are neck deep in. chocolate. machinery. beans. you name it. Tomorrow, actually, the last 2 pieces of machinery arrive from the UK. And so, as we plan a wedding and start a business, each day is more exciting and terrifying than the one before. but maybe you will find a bit of interest or maybe just laugh at our insanity. Either way....here we go.
you can check out the chocolate shop: Olive & Sinclair at http://oliveandsinclair.blogspot.com/
Always,
Aria
Wednesday, November 5, 2008
Stand Up, Shake Hands, say, "How Do You Do?"
It's Blog 101: Day 2. So far, so good. I know no one has started reading this because I haven't told anyone about it. But hopefully someday, someone will.
So let me introduce myself....My name is Aria. I'm 24 years old and I live in Nashville, Tennessee. I grew up in Melbourne, Florida, and since then have lived in Indiana (parents), Illinois (college), Missouri (confused college graduate), Massachusetts (Martha's Vineyard, twice), and Tennessee (Music City, twice). What can I say....I'm a nomad at heart.
I'm a Christ-follower, seeker, songwriter, fiance, daughter, sister, friend, office coordinator, and chocolate maker's assistant. I have a degree in Songwriting and expected to become famous and tour the world. Naivety is one of my strengths. I'm seeking and searching and trying to figure out how to synthesize my passion for music, Christ, and people. As of right now, I'm completely and utterly confused. And very excited about the endless amount of possibilities.
I just got engaged to a wonderful man and am now beginning an entirely new chapter of my life. So hopefully this blog will be full of all the exciting adventures in wedding planning and chocolate making! If I get bored this afternoon (coughcoughinevitable) , I'll introduce my future husband!
Always,aria
Tuesday, November 4, 2008
Just Beginning!
Today is offically my first blog entry! It will probably be a little bit of everything, but I will definitely be documenting the new adventure I'm about to embark on! Not only am I getting married this coming spring, but my fiance and I are opening an artisan chocolate factory in Nashville, TN.
So here's to the months ahead....who knows what they may bring!?!??!!?
Always,
Aria